presents
Quick & easy to book Please select the restaurant you wish to visit, your party size and the date and time of your choice. If there is no availability showing, please call the restaurant directly, as they may be able to help.

Group bookings For private events or for groups of 12 people and more, please call the Ville-Marie Collection events team directly at +1 (514) 564 6798.

LeCHOP is celebrating its 5th anniversary and our chefs are really feeling the heat to out-do each other this year. After last year’s competition, they are fired up and ready to impress the city of Montreal with imaginative and delicious dishes. We are heating things up this year with a fire theme. Our chefs are taking heat, spice and flavour to the next level! As the weather drops, we are inviting Montrealers to cozy up and indulge during our 8-week food festival.

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1458, Rue Crescent, Montreal, QC, H3G 2B6
355, Marguerite D’Youville, Montreal, QC, H2Y 2C4
See the menu
PRIMER PLATO
Crema De Mariscos
Creamy seafood chowder, chorizo dust, spicy garlic & tomato mojo
Or
Empanada De Fugazetta
Fontina, caramelized onion, chili flakes & green onion empanada, tomato salad
Or
Ensalada Fueguina
Crab & roasted apple salad, mixed slaw, cranberry, bitter greens
SEGUNDO PLATO
Pollo Ahumado
Smoked half Cornish hen, toasted quinoa, jalapeños, watercress, grilled lemon vinaigrette
Or
Bife à La Plancha
Pan-seared hanger steak, double roasted potato, fire roasted pepper compote
Or
Risotto De Calabaza Asada
Oven-roasted pumpkin risotto, crumbled goat cheese, mixed greens, chili flakes
POSTRE
Panqueque De Manzana
Caramelized apple crêpe, salted caramel, vanilla mascarpone
Or
Don Pedro
Vanilla ice cream, dark caramel & bourbon sauce, caramelized walnut
1434, Rue Crescent, Montreal, QC, H3G 2B6
See the menu
STARTER
Carpaccio di Manzo
Flash-seared beef carpaccio, arugula pesto, parmesan croutons
Or
Crostini Crema di Ceci
Smoked chickpea purée, endive and radicchio salad, parmesan shavings, balsamic glaze
MAIN COURSE
Bistecca Terracotta
10oz flame-broiled Kansas City cut striploin, smoked red pepper and herb marinade
Or
Pesce Specchio con Salsa Carbonizzato
Fried Orange roughy, charred tomato and jalapeno salsa
Or
Petto di Pollo Farcita
Chicken Supreme stuffed with mushrooms, goat cheese and spinach, Galliano peppercorn sauce
DOLCE
Panetonne Budino
Brioche Bread Pudding
Or
Torta Fromaggio di Nutella
Nutella cheesecake
1077, Rue Drummond, Montreal, QC, H3B 4X4
See the menu
STARTER
Caramelized rabbit terrine from the Besnier farm
Condiments
Or
Burnt salmon gravlax
Panna cotta basil
MAIN COURSE
St-Canut piglet shoulder
Grilled sausage - Coco
Or
Fire-seared blue marlin
Vegetable glaze - Tobiko
Or
Risotto
Mushrooms - Tartufo
DOLCE
Lemon pie
Grilled meringue
Or
Creamy chocolate cake
Vanilla ice cream